Brian Cressall insatiable appetite, unending curiosity

Sunday, March 15, 2009

Mean Zucchini

When I was at the store this last week, I picked up some zucchini - green and yellow.  Fortunately they were relatively small compared to the giant zucchini that gets grown in the everyday garden.  My father-in-law taught me a tasty way to prepare zucchini that has me hooked.  Heck, even my wife will eat it, and she's NOT a fan of vegetables.  

  • Green zucchini
  • Yellow zucchini
  • Yellow onion
  • Butter or margarine

  1. Peel and slice the zucchini.
  2. Sauté diced onions in butter or margarine.
  3. Add the zucchini to the onions.
  4. Cook the zucchini on medium heat until they are tender enough to pick up with a fork and not soggy. 
  5. Salt and pepper to taste.


  1. That looks dang good. I didn't really know you could get good zuchinni and squash this time of year.

  2. Woah- cool blog! Maybe I'll actually experiment with all your cool stuff since the recipe is on here! Thanks! I'll post a link to this blog on mine.. hopefully that could generate some traffic... if you want traffic I guess...

  3. Thanks! I appreciate the comments and the links to this blog. I figure I could document my hobby and others will benefit from it. I'm currently working on some information about our favorite bread recipe!