insatiable appetite, unending curiosity
When I was at the store this last week, I picked up some zucchini - green and yellow. Fortunately they were relatively small compared to the giant zucchini that gets grown in the everyday garden. My father-in-law taught me a tasty way to prepare zucchini that has me hooked. Heck, even my wife will eat it, and she's NOT a fan of vegetables.
Ingredients
- Green zucchini
- Yellow zucchini
- Yellow onion
- Butter or margarine
Directions
- Peel and slice the zucchini.
- Sauté diced onions in butter or margarine.
- Add the zucchini to the onions.
- Cook the zucchini on medium heat until they are tender enough to pick up with a fork and not soggy.
- Salt and pepper to taste.
That looks dang good. I didn't really know you could get good zuchinni and squash this time of year.
ReplyDeleteWoah- cool blog! Maybe I'll actually experiment with all your cool stuff since the recipe is on here! Thanks! I'll post a link to this blog on mine.. hopefully that could generate some traffic... if you want traffic I guess...
ReplyDeleteThanks! I appreciate the comments and the links to this blog. I figure I could document my hobby and others will benefit from it. I'm currently working on some information about our favorite bread recipe!
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