Brian Cressall insatiable appetite, unending curiosity

Sunday, April 5, 2009

Guacamole Dip

Each time I watch a television show, view a magazine, or walk through the produce department of a store and see avocados, I have a hard time resisting them. Over the last few years I've developed a taste for these wonderful fruits. As a child, I saw guacamole dip and wondered why anyone would want to put something green on their tortilla chip. Now, I savor that "green dip" and found a good and simple recipe.

  • 2 avocados
  • 1 tablespoon lime or lemon juice
  • 1/4 cup chopped onions
  • 1/4 cup diced green chiles (canned chiles are the easiest!)
  • 1/4 cup diced tomatoes (I prefer regular tomatoes, not Romas or another variety)
  • 1 teaspoon sugar
  • salt
  • Cut avocadoes, remove pit, and mash with a fork.
  • Add all other ingredients. Salt to taste.
  • Eat with your favorite tortilla chip.

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