I made this tonight while listening to two of the IT staff on the phone. They were troubleshooting some upgrade complications and I was being supportive by offering suggestions, but mainly listening in case there was something I could help with. At the end of the phone call I offered them some garlic butter tilapia. Too bad they did not live closer to try it!
Ingredients:
- Uncooked tilapia fillet(s)
- Butter/margarine
- Garlic, chopped
- Salt
- Pepper
- Paprika
- Saute the garlic in the butter.
- Add the tilapia fillet(s) and salt and pepper lightly. I suggest cooking the "top" of the fillet first (top down) so that when you flip the fillet to finish the other side, you are looking at the finished product.
- While cooking the last side, dash some paprika on top.
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